1 lb. ground chuck (brown and drain)
1 can crescent dinner rolls (Pillsbury)
1 can cream of mushroom soup
1 c. Cheddar cheese
1/2 c. milk

Brown ground chuck and drain. Put a tablespoon of meat into each triangle and roll up as directed on can.

In saucepan, heat soup, cheese and milk until cheese is melted.

Place rolls in a baking dish. Pour soup mixture over rolls. Bake about 15 minutes or until rolls are golden brown in preheated oven on 375 degrees.