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Results 11 - 20 of 73 for sauce canning
Chop tomatoes and onions. Cut green and red peppers into small pieces. If you use celery stalks, cut celery in small pieces. Cook slowly ...
In a large saucepan, saute ... oregano, basil, Worcestershire sauce and sugar; simmer, covered for ... water bath. Doubles and triples easily.
Chop all vegetables real fine, ... Put in hot canning jars with hot lids and ... ready to eat sauce, add 1/4 cup Minute ... chicken and French fries.
Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.
Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
Combine all ingredients in large, ... hours. Pour hot sauce into clean, sterilized pint jars, ... pounds pressure for 30 minutes. Yield: 14 pints.
Cook together, then cool. Put 1 cup sauce in can, then fill with steaks.
This is a Louisiana Style Sauce Wearing rubber gloves, and using ... using more vinegar to the consistency of your liking and bottle it up. . Smyth
20. TOMATILLO POSOLE
Rich in nutrition and fiber, ... chipotle peppers and sauce in a medium saucepan; bring ... Sodium 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.
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