Sauce Canning - Recipes - Page 6

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Results 51 - 60 of 73 for sauce canning

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51. PICANTE SAUCE

Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.

52. PICANTE SAUCE

Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.

53. FINE CHILI SAUCE

Chop all ingredients fine. Cook until thick over low heat, stirring often (about 1 1/2 hours). Seal while hot.

54. PICANTE SAUCE

Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.

55. CHILI SAUCE

Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press ...

56. PICANTE SAUCE

Puree tomatoes, onions and peppers. Add other ingredients and cook until thick. Usually takes 30 to 60 minutes. Stir occasionally. Pour ...

57. CHILI SAUCE

Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...

58. PICANTE SAUCE

Dip tomatoes in boiling water ... all ingredients in large saucepan and boil for 30 minutes on medium heat. Put in canning jars. Makes 2 pints.

59. CHILI SAUCE

Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes and cook slowly for 2 hours, stirring occasionally. Tie the ...

60. BBQ SAUCE FOR CHICKEN OR PIG

Mix and heat on stove. Stir up bottom often. A small paint brush works good to put it on chicken. Baste often.!

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