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Results 41 - 50 of 73 for sauce canning
Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
42. SALSA SAUCE
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
43. PICANTE SAUCE
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
44. PICANTE SAUCE
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
Cook tomatoes and garlic; sieve. Add other ingredients and cook down to thickness you desire. Can in sterile jars. You may can in pressure ...
46. PICANTE SAUCE
Peel tomatoes, chop vegetables, combine all ingredients and cook for approximately 1 1/2 hours, stirring often to keep it from sticking. ...
47. SPAGHETTI SAUCE
Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
48. PICANTE SAUCE
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
49. SPAGHETTI SAUCE
Cook ingredients 1 hour. After mixture reaches the boiling point, add 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 ...
50. TACO SAUCE
Scald, peel, core and quarter ... then set off heat. Allow to return to "0" before opening canner. You can add jalapeno peppers to make hot sauce.
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