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Results 31 - 40 of 73 for sauce canning
31. PICANTE SAUCE
Measure ingredients after grinding. Bring all ingredients to a simmer for 20 minutes. Pour into jars and water bathe for 5 minutes.
32. HOT SAUCE
Skin tomatoes and chop and put into a large kettle. Add all spices and vinegar. Boil for 1 to 1 1/2 hours, then add onions and pepper. I ...
Saute onions and garlic in oil. Place in large saucepan and add all other ingredients. Bring to a rolling boil. Stir occasionally to keep ...
34. PICANTE SAUCE
Refrigerate tomatoes and salt overnight. Drain off juice. Chop vegetables and add to tomatoes. Bring to boil for 15 minutes. Pack in ...
35. SALSA SAUCE
Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix ...
Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...
Peel and chop pears, tomatoes ... salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... 10 minutes. Yields about 12 to 14 pints.
38. PICANTE SAUCE
Peel and chop 15 large, ... (6 for hot sauce, 4 for medium-hot, or ... lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
39. HOT TOMATO SAUCE
Chop onions, tomatoes and hot peppers, mix together. Chop sweet pepper and put in colander, let drain dark juice out. (May want to pour 1 ...
Blend tomatoes, peppers and onion; ... Add sugar and canning salt. In a gauze bag, ... until mixture thickens. Fill hot jars and seal immediately.
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