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BEANS AND BEEF CORN BREAD | |
20 oz. can pork and beans 1 c. yellow cornmeal 1 c. sweet milk 3/4 tsp. salt 4 jalapeno peppers, chopped 1 lb. ground beef 2 eggs 1/2 tsp. baking soda 1/2 c. bacon drippings 1/2 lb. Longhorn cheese, grated Saute meat; drain and set aside. Combine next 7 ingredients for batter. Pour half the batter into a greased skillet. Spread meat over batter, sprinkle with peppers, cheese and onion. Pour remaining batter over top. Bake at 350 degrees for 45 minutes or until done. Makes 6 to 8 servings. |
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