Squash in Microwave - Recipes

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Results 1 - 10 of 43 for squash in microwave

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1. ACORN SQUASH (Microwave)

Bake squash whole in microwave oven for 4 minutes. Turn ... teaspoons brown sugar. Put back into oven and bake for another 3 minutes or until done.

2. MICROWAVE SPAGHETTI SQUASH

With a sharp knife, pierce squash in at least 5 places, making ... paper toweling in microwave oven. Microwave on High 10 ... temperatures may need adjustment.

3. MICROWAVE ACORN SQUASH

Cut squash in half lengthwise. Remove seeds and ... Saran wrap, and microwave 10 minutes. Turn cut side ... spaghetti sauce and Parmesan cheese.

4. BAKED BUTTERCUP SQUASH (MICROWAVE)

Wash and cut squash in quarters, remove seeds and place ... pepper. Cover with wax paper and microwave on high for 15 to 20 minutes or until done.

5. MICROWAVE ACORN SQUASH

Cut squash lengthwise. Scoop out seeds and ... of brown sugar in center. Add salt and pepper ... place in a microwave dish. Cook on high until ... scoop into a bowl.

6. ZESTY SQUASH AND ZUCCHINI CASSEROLE (MICROWAVE)

Chop onion and mix with ... well. Add summer squash and zucchini. Stir with onion, ... catsup, stir, and return to cook for 6 minutes or until done.

7. BEEF-STUFFED ACORN SQUASH (Microwave)

Scrub squash. Pierce whole squash with fork several times. Microwave squash 12 to 15 minutes ... aside. Crumble beef in a 1 quart casserole dish ... until cheese is melted.

8. ACORN SQUASH: MICROWAVED

Carefully, with a heavy knife, cut the squash in half, from stem to tip. ... spoon. On a microwave-safe plate, lay them on ... to suit your taste.

9. BAKED ACORN SQUASH (MICROWAVE)

Melt butter. Wash squash pierce and cook on high 2 minutes. Cut in half lengthwise. Remove seeds and ... leftover uncooked crumb mix to use later.

10. ZESTY SQUASH AND ZUCCHINI CASSEROLE (MICROWAVE)

Place butter, garlic and seasonings in a deep, 2 1/2 quart, ... Heat uncovered, with Microwave energy 1 minute. Mix melted ... blended. Add sliced squash, zucchini, onions and mushrooms ... desired degree of doneness.

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