Preparing Roast - Recipes

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Results 1 - 10 of 345 for preparing roast

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1. FAVORITE CHICKEN AND DUMPLINGS

Wash chicken, inside and out. ... low heat while preparing the dumplings. When chicken becomes ... is just as well received when guests arrive.

2. STUFFED PORK TENDERLOIN

Impress your guests with this ... inside of the roast with rosemary, basil and oregano. ... rest for 10 minutes before cutting into 2 slices.

3. OLD TIME POT ROAST

Use a heavy Dutch oven ... pepper and flour; roast and brown slowly on all ... the slow cooker. Simmer on low heat until tender (do not boil).

4. BEEF ROLLUPS

Choose a beef roast such as eye round roast, ... in a 375°F degree oven for about 30-45 minutes, or until beef is tender and cheese is melted.

5. POT ROAST WITH SOUR CREAM TOPPING

In large skillet melt butter; ... over top of roast; add onions. Cover; bake ... cook, stirring constantly, until thick. Cook 2 more minutes.

6. MORTON'S SEASONED PORK LOIN ROAST

Sprinkle 1 teaspoon Morton® Sea ... blend. Pat pork roast dry with paper towel. Place ... and ®/™ Morton Salt, Inc., used with permission. ® Salt

7. BELLE'S MACARONI MEDLEY

Bring a large pot of salted water to a boil. Boil macaroni according to package directions until slightly firm (al denté). Drain in ...

8. RANCH CHICKEN PIZZA

Preheat oven to 450°F. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Arrange ...

9. COLE SLAW

Cole slaw is one of the easiest salads to prepare and is a popular side dish in the Summertime as it is easy to bring along for day trips ...

10. ROAST DUCK WITH FRESH ORANGE SAUCE

To prepare stuffing, combine prepared ... 325°F oven and roast for 2 1/2 to 2 ... until thickened and transparent, about 10 minutes. Makes 3 cups.

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