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Results 101 - 110 of 345 for preparing roast
Rinse peas in hot water (steam, if fresh); drain. Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and ...
102. OVEN BBQ POT ROAST
Cover roast with water and simmer, covered ... on all sides and cover with lid or foil. Roast at 300 degrees for an additional 45 to 60 minutes.
Trim fat from beef. Mix ... turning occasionally. After roast has marinated, place the roast ... and juices. Cook 2 minutes or until thickened.
Rinse peas in hot water and drain. Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and garlic together; ...
105. STROMBOLI
Use 1/2 can pizza quick dough mix for 4-5 people. whole can for more, according to directions. (I add garlic powder to dough mix.) Roll out ...
Slice leftover beef roast or pork roast into thin ... side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Brown meat slowly on all ... to the pot roast. Cover and simmer for ... over the sliced roast and serve the remainder in a sauce boat on the side.
108. BAR B Q PORK
Saute pork and onion in ... simmer 5 minutes. Pour sauce over roast and bake in oven for 3 hours at 325 degrees, turning frequently. Serves 4 to 8.
109. BBQ CHUCK ROAST
Sprinkle both sides of meat ... over medium coals. Turn and baste with marinade every 10-15 minutes. Grill 35-45 minutes for medium-rare roast.
Heat oven to 375 degrees. Mix crushed cookies, peanuts and melted butter in 9-inch pie plate, using fork; press firmly and evenly over ...
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