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Results 11 - 20 of 345 for preparing roast
11. BEEF DIABLO
Trim all excess fat from roast. Place potatoes and onion ... potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing ...
13. BEEF STROGANOFF
If using ground beef or turkey, brown in onion. Season to taste. Add flour, then milk and soup. Add remaining ingredients except sour cream ...
Brown ribs on all sides in a large skillet. (Do not add oil or shortening.) Cover and cook over low heat for 1 hour in the water, salt, ...
Brown all sides of roast in fry pan on stove, ... 15-20 people. Increase sauce in proportion to meat. Don't skimp on onions or sauce! . Wilcox
Chop bacon and fry until crispy. Remove bacon from pan and set aside. Reserve about 1/2 bacon grease in pan and reserve remaining grease in ...
17. MEAT A LA KING
In saucepan: melt butter; stir in flour. Gradually, stir in milk. Cook, stirring until thickened and smooth. Add meat, celery, salt and ...
In a stainless steel or ceramic bowl, combine all ingredients. Cover tightly with plastic wrap and marinate in refrigerate for at least 12 ...
19. GRECIAN LAMB
Preheat oven to 375 degrees. ... in roasting pan. Roast 1 1/2 hours. Remove wrapping ... thickened. Stir in mint; pour into a serving dish. Serves 4.
Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, ...
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