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Results 41 - 50 of 345 for preparing roast
Place roast in Crock-Pot, sprinkle the onion ... liquid and pour jar of brown gravy over the top and continue to cook on low for about 45 minutes.
42. LUAU PORK
Place pork roast in plastic bag or shallow ... occasionally with reserved marinade, until thermometer registers 170 degrees, about 2 1/2 hours.
43. ROAST PORK
Preheat the oven to 375 degrees. Place the pork roast, making sure that the ... before carving. Garnish with fresh herbs, if desired. Serves 6.
NOTE: Have your butcher prepare the crown roast from 2 racks of loin ... platter, fill center with vegetable and garnish with water cress. Serves 8.
In a Dutch oven, brown roast on all sides in 1 ... Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
Mix water, soy sauce, brown sugar and garlic in bowl. Add chicken and stir to coat. Marinate for 1-3 hours, turning frequently. For peanut ...
To cook chuck roast, bake in oven at ... medium heat in a large saucepan or Dutch oven. Add ketchup and beef. Heat through. Serve on hamburger buns.
About 45 minutes before serving: ... mustard; top with roast beef slices, sauteed mushrooms, tomato ... Makes 4 servings. 380 calories per serving.
Combine vinegar, water, sugar, mustard, onion, catsup, Worcestershire sauce. Simmer uncovered for 20 minutes. Add barbecue and meat. ...
Brown roast in oil in large frying ... liquid. Cook, stir constantly until thickened. Reduce heat and cook 3 to 5 minutes. Serve gravy with roast.
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