| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 345 for preparing roast
Place pork roast in large roaster. Roast at ... small bowl. Brush sauce over roast several times during last 45 minutes of cooking. Serves 4 to 8.
Combine sour cream, mustard and ... with cheese and roast beef, replace bread tops and ... Cut each sandwich in half to serve. Yield 4 servings.
63. POSOLE
Place posole and 10 cups of water in large stewing pot. Bring mixture to a boil at high heat. Reduce the heat to low and simmer for 5 ...
Place roast on rack in shallow roasting ... brush with pineapple glaze several times. Serve the remaining glaze warm with the roast. Serves 6.
In a small bowl, combine beef broth, soy sauce, cornstarch and mustard. Stir until cornstarch is dissolved. Set aside. Cut broccoli into ...
Sprinkle both sides of roast with Accent. Place roast in ... Grill over medium coals 35 to 45 minutes for medium rare roast. Serves 6 to 8 people.
Rinse peas in hot water; drain. Combine vegetables, nuts, bacon and sour cream together in a large salad bowl. Mix prepared dressing, ...
Rinse peas in hot water (steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix prepared dressing, mustard, and ...
69. PINWHEELS
Beat cream cheese until fluffy; ... leaf lettuce and roast beef on top. Roll up. ... inch). Evenly sliced, well drained tomatoes can be added.
Saute onion and garlic in oil in large saucepan over medium heat for 10 minutes, until soft. Stir in chili powder and cook 1 minute longer. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables