| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 345 for preparing roast
Place roast in roasting pan or crock ... degree oven for 2-3 hours. Turn meat once. Or. Cook in crock pot 4-5 hours on high. Cut meat to fit pot.
82. NANNIES ROAST
Wash and dry meat. Sprinkle ... turn heat to 350 degrees. Cook until tender. If large roast, cook about 4 hours. Adjust time for smaller roast.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... them. Garnish with watercress and serve immediately.
84. BEEF WELLINGTON
Melt butter in large skillet over medium high heat. Add mushrooms, shallots, and parsley. Saute 3-4 minutes. Remove from heat and let cool. ...
Cook fettuccine according to directions (slightly firm to bite). Meanwhile, drain, rinse and slice peppers. Heat oil in a heavy skillet ...
Steam asparagus until tender. Peel and seed roasted peppers and place in blender. Mix remaining ingredients with peppers and puree for 30 ...
In 17-1/4 x 11-1/2 inch ... place beef rib roast, fat side up. Insert ... arrange pudding on platter with roast. Serve au juice in gravy boat.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... Garnish the platter with watercress. Serve immediately.
Sprinkle both sides of meat ... remaining ingredients. Place roast in glass pan and your ... Takes about 30 minutes for medium rare. Slice thinly.
Mix first 5 ingredients. Should have 1/4 pound chicken meat per person. All this can be made as much as a day ahead. The last three ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables