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SHEILA'S CHICKEN SALAD | |
4 lg. roasting chicken breasts, roasted, skinned, boned and cubed Mayonnaise to moisten 1 1/2 tsp. prepared mustard 1 or 2 tsp. old bay seasoning Salt and pepper 3 or 4 tbsp. minced onion 1 c. honey roasted peanuts 1 c. raisins Mix first 5 ingredients. Should have 1/4 pound chicken meat per person. All this can be made as much as a day ahead. The last three ingredients should only be added about 1 hour or less before serving. Taste for seasoning and correct. |
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