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Results 71 - 80 of 345 for preparing roast
71. PRIME RIB
Preheat oven to 375 degrees. Sprinkle roast with the above seasonings. Roast, ... au jus on the stove and cook each steak to desired doneness.
72. SPICED POT ROAST
Preheat oven to 350 degrees. Brown roast in oil in Dutch oven, ... not brown meat and decrease water to 1/4 cup. Cook at low heat for 8-10 hours.
73. PORK BBQ
Cook roast until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
74. BEEF MEXICALI
In hot shortening in a large skillet, saute meat on all sides until brown. Add onion and green pepper. Saute about 5 minutes or until onion ...
Mix together all ingredients except chuck roast. Pour liquid over roast ... 15 minutes on each side. Total cooking time is 30 minutes. Serves 6.
Heat oven and roasting pan to 500 degrees. Season roast with salt and pepper. Place ... and thickened to desired consistency, about 15 minutes.
Heat oven to 375°F. Mix crushed cookies, peanuts and melted butter in 9 x 11 plate, using fork; press firmly and evenly over bottom and up ...
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
79. BEEF ROLLADEN
Sprinkle with garlic powder; spread mustard over, chopped onion and bacon. Roll up. Fasten with toothpick and brown. Put into a roaster. ...
Score fat edges of roast. Place meat in shallow ... Remove roast to serving platter. Carve across grain into thin slices. Spoon marinade over.
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