1 (3-4 lb.) boneless beef chuck or round roast
1-2 tbsp. oil
1/8 tsp. garlic powder
1/8 tsp. cracked pepper
1 sm. onion, chopped
1 1/4 oz. env. Knorr-Swiss Brown Gravy Mix
1 c. water
1/4 c. ketchup
2 tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 beef bouillon cube
3 tbsp. hot water

Preheat oven to 350 degrees. Brown roast in oil in Dutch oven, pour off all excess fat. Combine next nine ingredients in bowl. Dissolve bouillon cube in hot water, add to gravy mixture. Place roast in baking dish and top with gravy mixture. Cover and bake for 2 - 2 1/2 hours, baste occasionally with sauce.

When ready to serve, place roast on serving platter. Top with gravy. Serves 8- 10.

Note: Roast can be prepared in a slow cooker. Do not brown meat and decrease water to 1/4 cup. Cook at low heat for 8-10 hours.