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Results 91 - 100 of 345 for preparing roast
91. BAKED IRISH STEW
Brown beef in hot oil; drain off fat. Add soup, water, juice, soup mix and horseradish; simmer, covered for 5 minutes. Place potatoes and ...
Roast pork in 325 degree oven ... before roast is done, baste with sauce. Continue to baste every 10 to 15 minutes. Serve with remaining sauce.
Preheat oven to 350 degrees. ... pocket of the roast, alternating prunes and apricots. ... Spoon pan juices over slices. May also be served cold.
Roast turkey according to package directions. ... the oven to complete the cooking cycle. Remaining sauce can be served over the sliced turkey.
Season the pork with garlic, ... cup of water. Roast pork in an oven at ... serving temperature. Serves: 8-10. (Prep and Cooking Time: 3 hours)
96. CHICKEN BIRYANI
A favorite at our house! In a medium saucepan, cook onion in butter until softened, about 5 minutes. Add a tablespoon of water to prevent ...
Remove and discard excess fat from roast. Slice slits in top ... servings. Doubling the applesauce mixture will leave more to serve with roast.
Drain peas; reserve 1/2 cup ... boil. Combine peas, roast beef, potatoes and onions in ... degrees for 25 to 30 minutes. Yield: 4 to 6 servings.
Combine vinegar, sugar, sesame seed oil, soy sauce and mustard in a bowl; mix thoroughly. Arrange the vegetables on a serving plate. Put ...
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... watercress and serve immediately. Makes 8 to 10 portions.
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