1 Market Day turkey breast roast
1 c. apricot preserves
1 tbsp. brown sugar
1 tbsp. prepared mustard
1/4 c. ketchup
1 tsp. cider vinegar
1 tbsp. soy sauce
1 clove garlic, mashed

Roast turkey according to package directions. Combine remaining ingredients in a small saucepan. Heat on medium, stirring constantly until brown sugar is dissolved and the sauce is well blended. About 30 minutes before the turkey is done, remove from the oven and carefully slit the foil lengthwise. Brush the turkey with the glazing sauce. Return turkey to the oven to complete the cooking cycle. Remaining sauce can be served over the sliced turkey.