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Results 111 - 120 of 345 for preparing roast
Brown beef in Dutch oven in 1/4 cup oil. Remove and saute onion with garlic. Stir in tomato sauce, sugar, vinegar, mustard, Worcestershire ...
Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. ...
Rinse wild rice well; drain. In 2 quart pan, boil 1 cup water; stir in rice. Cover, reduce heat, simmer 45 minutes or until all liquid is ...
114. RIB EYE ROAST
Herbed Mushrooms: In 5 quart ... 4 ingredients. Place roast on rack in open roasting ... remaining mustard mixture. Serve with Herb Mushrooms.
115. HOT TAMALES
Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into ...
Cut beef in bite-size pieces. Prepare dressing by combining horseradish, vinegar, oil, salt, pepper. Pour dressing over beef. Peel and ...
Brown meat in oil in Dutch oven. Pour off drippings. Season meat with salt and pepper. Add tomato juice, horseradish and onion. Cover and ...
Cook beef in Dutch oven over medium heat until brown, reduce heat. Sprinkle with salt and pepper. Spread horseradish over both sides of ...
Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
In a deep flameproof casserole, heat oil and brown meat on all sides. Pour off excess fat, leaving 1 tablespoon. Add onion and half the ...
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