3 c. prepared pears
1 whole orange, chopped (includes rind - but remove seeds)
1 (8 oz.) can crushed pineapple in syrup
1 (12 oz.) pkg. fresh or frozen cranberries
2 tbsp. chopped ginger (candied)
2 tbsp. lemon juice
1 pkg. powdered pectin
5 c. granulated sugar

Peel, core, and chop pears. Grind orange. Measure sugar and set aside. Combine pears, orange, crushed pineapple with syrup, cranberries, candied ginger, and lemon juice. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. At once, pour in sugar, stir to mix and return to a full rolling boil again. Boil hard for 1 minute, again stirring constantly. Remove from heat and skim off foam with a metal spoon. Ladle into hot sterilized jars filling within 1/4 inch from top. Seal immediately. Process 5 minutes in boiling water bath.