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Results 31 - 40 of 2,530 for using stew beef
Add meat and all vegetables ... separate bowl mix beef broth, cream of mushroom soup ... (this will thicken stew without leaving a flour taste). ... bread and butter. .
Preheat oven to 300°F. In a Dutch oven, brown meat in oil. Add all except potatoes. Cover and bake at 300°F for for 1 1/2 hours. Add ...
Note: this is verbatim from ... pepper. Add to stew. Cover, cook about 45 ... Add peas 10-15 minutes before serving. Makes 6 servings. . Cagle
Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.
Combine 1/2 cup flour, salt ... Ziplock bag. Add beef; shake bag to coat ... mixture into slow cooker. Mix well. Cover and cook until thickened.
Start stew heating in large saucepan over ... globs about the size of a golf ball. Heat uncovered 10 minutes. Heat covered 10 minutes. Serve!
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
Chop vegetables and put all ingredients in crock pot in order listed. Cover and cook on low 10-12 hours or high 4-5 hours.
Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.
Put all ingredients in crock pot. Stir. Mix well. Cover and cook on low 10-12 hours or 4-5 hours on high.
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