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Results 1 - 10 of 17 for fig pie
Select figs that are ripe and firm. ... Form lattice top with strips of pastry. Bake in a 425 degree oven for 30 to 40 minutes or until brown.
Remove stems and grind figs in food chopper. Melt butter ... Turn into baked pie shell and top with meringue, ... (350 degrees) about 20 minutes.
3. FIG PIE
Mix all ingredients thoroughly. Pour into pie pan lined with sweet dough. Cover filling with more sweet dough. Bake at 360 degrees until done.
Slice figs into crust. Mix sugar and ... around top of pie and sprinkle vanilla over top. ... top. Bake in a 350°F oven until golden brown.
5. FIG PIE
Combine sweetened figs and Cool Whip. Prepare Jello ... chopped pecans and a little grated coconut. Pour into 2 baked pie shells and chill or freeze.
Mix Jello, sugar, flour, tapioca and figs in a bowl and let ... in an unbaked pie crust, put pats of butter ... 350°F oven until golden brown.
7. FIG PIE
Combine eggs, sugar, salt and figs; cook slowly until egg ... stiff. Spread on pie. Bake at 350 degrees ... small amount of water. Use 2 cups.
Crumble fig cookie bars into milk. Add ... Place in baked pie shell and top with whipped cream. ... merely knocks, but temptation kicks the door in.
9. FIG CAKE
Combine sugar and oil, then ... with buttermilk. Add fig preserves and butter flavoring. Using ... pan 10 minutes before inverting on cake plate.
10. FIG COBBLER
Combine figs, sugar and flour; mix ... mixture. Trim edges as need. Bake at 375 degrees for 45 minutes or until golden brown. Yield: 6 servings.
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