1 unbaked pie crust
figs
1 c. sugar
1 envelope unflavored gelatin
1/2 stick butter
vanilla
3 tbsp. butter
3 tbsp. flour

Slice figs into crust. Mix sugar and gelatin and pour over figs. Place pats of butter around top of pie and sprinkle vanilla over top. Mix the 3 tablespoons of butter and flour together to make a crumbly mixture, sprinkle on top.

Bake in a 350°F oven until golden brown.