Ice Cream Pail Pickles - Recipes

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Results 1 - 5 of 5 for ice cream pail pickles

1. ICE CREAM PAIL PICKLES

Use 6 inch cucumbers cut ... in bottom of pail along with a few cloves ... hot. Cover pail and store in the refrigerator for at least 4-6 weeks.

2. CANNED SALSA

Chop in food processor. Cook down until desired thickness. Add 1 teaspoon pickling spices per quart. Fill jars and seal. Yields 9-10 pints.

3. REFRIGERATOR PICKLES

Mix above and let stand about 1 hour. Drain off brine before adding syrup. Boil 3 minutes; cool. Add: 1 tsp. alum Pour over cucumbers; mix ...

4. REFRIGERATOR PICKLES

Makes 1 ice cream pail full and keeps up to ... Drain. Mix: Combine with drained cukes and mix. Store in covered ice cream pail in refrigerator.

5. REFRIGERATOR PICKLES

Slice cucumbers and onions into pail. Mix the rest of the ingredients. Pour over cucumbers. Store in refrigerator. Ready in 3-5 days.

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