1 box strawberry Jello
1 c. sugar
1 tbsp. self rising flour
1 tbsp. minute tapioca
24 to 26 figs
pats of butter
3 tbsp. butter
3 tbsp. flour

Mix Jello, sugar, flour, tapioca and figs in a bowl and let stand for a while. Place in an unbaked pie crust, put pats of butter on top. Mix the 3 tablespoons of butter and flour until crumbly and sprinkle on top.

Bake in 350°F oven until golden brown.