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Tip: Try ripe fried for more results.
Results 1 - 10 of 14 for plantain ripe fried
Choose plantains with some yellow color on ... on both sides. Drain on paper towels before serving. Makes 6 servings. Cooking time 5-10 minutes.
2. PINON
Peel the plantains, cut into 2-inch thick ... 15 minutes to brown the top of the Pinon. Serve with rice and beans. Excellent for lunch. Serves 4
Peel and slice plantain about 1/4" thick. Heat oil. ... the salad oil to mixture; stir well. Pour over plantain. Also good with green plantain.
4. PIONONOS
Peel and slice lengthwise the plantains. Fry each slice in ... and pour some in top of the meat. Bake in a moderate oven for 15 to 20 minutes.
Peel plantains and cut each into 4 ... absorbent paper. Remove picks before serving. Note: cheese can be substituted by any cooked meat filling.
6. PINON
Preheat oven to 350 degrees. ... and vinegar. Peel plantains and cut each into 4-5 ... golden brown. Do not unmold. Serve in baking dish. Serves 8.
Peel the plantain with a small, sharp knife. ... once. Drain on paper towels. Place in a serving dish and sprinkle with lemon juice and sugar.
Select very ripe plantains, with a partially black ... place on clean brown paper to drain the excess oil. They may be served with almost any meal.
Heat oil in frying pan ... oil approximately. Peel plantains. Cut 1/4 inch slices ... brown and soft, about 3/4 minute. Drain salt. Eat while hot.
Slice the plantains lengthwise. Fry them until golden. ... half of the fried plantain slice in the pan, ... in a moderate oven for 30 minutes.
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