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Results 1 - 10 of 54 for ripe fried
Cut tomatoes into 1/3 inch slices and dredge in flour. Set aside 1 tablespoon remaining flour. Heat oil in skillet over medium heat. Add ...
Peel ripe tomatoes, slice approximately 1/2 inch ... sides, mash up and stew. Add enough milk to cook up thick. Season with salt, pepper and sugar.
Cut firm, ripe tomatoes into slices about 3/4" ... beaten with a little milk, then dip in cornmeal. Fry until brown on both sides in hot water.
Heat Crisco in cast-iron skillet. Dredge tomatoes in flour. Fry in hot Crisco until browned. Turn; fry other side. Remove to platter. Add ...
Slice tomatoes at least 1/4 inch thick. Salt and pepper each slice. Roll in flour. Brown on each side in butter-Crisco mixture (1 part ...
Peel bananas and cut in half lengthwise. Roll in flour mixed with salt and black pepper. Melt butter in a 10-inch skillet, in which arrange ...
This is not Elvis's chef's ... sticking to the fried banana slices. Once the bananas ... half and serve with your choice of beverage and sides.
Season the matzo meal or cracker crumbs with salt and pepper. Dip each cod steak into beaten egg, then coat with the meal or crumbs, ...
Wash tomatoes, but do not peel. Cut into 3/4 inch slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust ...
10. FRIED TOMATOES
Wash, but do not peel tomatoes. Cut into 3/4 inch slices. Drain on paper towel. Combine flour, salt, sugar and pepper. Dust tomatoes in ...
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