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Results 41 - 50 of 54 for ripe fried
Melt together butter and soy sauce. Add sliced vegetables and tomatoes. Cook all together. When vegetables are done, cover with shredded ...
Combine soy sauce, garlic and ... half lengthwise. Drain ripe olives, reserving 1/4 cup liquid. ... chicken and noodles. Heat through. Serves 6.
Or 2 (9 oz.) pkg. ... roll pan. Place fried pasta in oven to keep ... immediately with plum sauce as an appetizer. Makes 2 cups sauce, 5 cups pasta.
Coat tomato slices with stuffing mix; dip in egg and then coat again with stuffing mix. Heat oil in a heavy skillet. Add tomato slices; ...
Slice tomatoes in 1/2 inch thick rounds. Coat with seasoned flour. Fry slowly in just enough hot oil to cover pan until nicely browned, ...
Cut tomatoes into 3/4 inch slices. Dip into egg and then into crumbs. Melt butter in large skillet, add tomatoes slices and cook until ...
Coat tomato slices with stuffing mix; dip in egg and thin coat again with stuffing mix. Heat oil in a heavy skillet. Add tomato slices; ...
48. FRIED TOMATOES
1. Heat oil until hot, not browned in large skillet over medium heat. Fry tomatoes, pressing lightly into oil and turning once. Sprinkle ...
Slice tomatoes. Dip into egg and then crumbs. Melt butter in large skillet. Add tomato slices, cook, turning once until golden brown. ...
50. FRIED TOMATOES
Cut each tomato into 3 fairly thick slices, 1/2" thick. Mix 2/3 cup flour with eggs, milk, garlic, parsley, pepper and salt. Put remaining ...
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