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Results 21 - 30 of 54 for ripe fried
In a large sauce pan, combine the ripe tomatoes, tomato paste, sugar, Italian ... bubbly. Let stand 5 minutes before serving. Makes 6-8 servings.
Heat shortening in fry pan. Add salt to sliced tomatoes, then dip in cornmeal and cover both sides with cornmeal. Fry until brown on both ...
Select very ripe plantains, with a partially black ... place on clean brown paper to drain the excess oil. They may be served with almost any meal.
Slice tomatoes into 3/4 inch slices. Combine eggs and milk. Dip each tomato slice in egg mixture and then into cracker crumbs. Melt ...
25. FRIED TOMATOES
Mix cracker crumbs, salt and pepper. Dip tomatoes into eggs, then coat with cracker crumbs. Heat oil in skillet and cook tomatoes, turning ...
26. FRIED BANANAS
Slice bananas in half by length and again by width. Dip in beaten egg, roll in bread crumbs and fry on each side until crisp on the outside ...
27. FAJITAS STIR-FRY
Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...
28. FRIED PLANTAINS
Heat oil in frying pan over medium heat. You should have 1/2 inch oil approximately. Peel plantains. Cut 1/4 inch slices on the slant. ...
Peel the plantain with a small, sharp knife. Slice the plantain lengthwise into 4 pieces. Place butter and oil together in a heavy skillet. ...
1. Roll out the bread with a rolling pin to flatten. 2. Spread a thin layer of blue brie onto each slice, then roll up tightly like a jelly ...
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