1 c. popcorn
1 stick butter (1/4 lb.)
1/4 c. corn syrup
1 1/2 c. brown sugar
1 tsp. vanilla
1/2 to 1 tsp. baking soda

Pop the popcorn in brown store bag in microwave oven. Put butter, corn syrup and brown sugar in saucepan. Bring to boil over medium heat (stirring). Boil 2 minutes. Add vanilla and baking soda. Mix thoroughly and pour over corn in paper bag. Shake well. Microwave 90 seconds and shake well again; 90 seconds again and shake well. Microwave again for 30 seconds twice and shake well both times. Pour into large bowl. Enjoy!