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Results 61 - 70 of about 910 for home made corn syrup
Boil syrup and sugar for 1 minute, then add peanut butter, stir well. Add corn flakes. Drop onto wax paper.
One cup of corn should change to 30 cups ... butter and Karo syrup and stir for 5 minutes. ... Cool and don't count the calories as you enjoy it!
63. CARAMEL CORN
Heat oven to 200°F. Divide ... Heat sugar, butter, corn syrup and salt, stirring occasionally until ... minutes. Can add peanuts if desired.
Mix brown sugar, butter, syrup and dash of salt. Microwave ... Pour over popped corn in paper bag and shake. ... cool. Store in airtight container.
65. CARAMEL CORN
Pop corn to make 1 1/2 gallons. ... brown sugar, butter, syrup in saucepan, cook until well ... 20 minutes to keep popcorn separated. Let cool.
Cook sugar and Karo syrup in pan until well mixed. Mix peanut butter and corn flakes with sugar mixture. Put in 9 x 13 ungreased pan.
Spread freshly popped corn in a large, shallow sheet ... brown sugar, corn syrup and salt in a 2-quart ... airtight container and set in cold place.
Mix butter, brown sugar, salt and corn syrup. Bring to boil, stirring ... hour stirring every 15 minutes. Remove from oven and cool. Break apart.
Mix sugar, corn syrup, butter, cocoa, vanilla and ... balls. Wrap in plastic wrap or let stand until hardened; break and serve. 6 popcorn balls.
Melt butter and stir in brown sugar, corn syrup and salt. Bring to boil, ... completely. Break apart and store. Makes 5 quarts of caramel corn.
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