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Results 111 - 120 of about 910 for home made corn syrup
111. CORN FLAKE CANDY
Heat sugar and syrup until it melts completely. Remove from heat ... peanut butter. Add corn flakes, spoon desired size pieces onto wax paper.
Combine brown sugar, butter, syrup, and salt in a ... well. Put popped corn into heavy, brown grocery bag. ... apart. Store in a closed container.
113. BAKED CARAMEL CORN
Melt butter. Add remaining ingredients. ... Pour over popped corn. Put mixture in two ... Bake at 200°F for 1 hour, stirring every 15 minutes.
Put corn in large roaster. Remove all ... brown sugar, butter, syrup and salt. Take off stove ... on wax paper to cool. Break apart right away.
115. $BAKED CARAMEL CORN$
Melt butter. Stir in brown sugar, corn syrup, and salt. Bring to ... stirring every 15 minutes. Remove from pans and cool completely on waxed paper.
116. POP CORN BALLS
Cook white Karo syrup, water, sugar and salt ... Pour over popped corn and stir. Cover hands with ... form into balls. Great Halloween tradition!
117. CORN FLAKE CANDIES
Bring sugar and syrup to a boil in large saucepan. ... heat. Add peanut butter and vanilla. Stir in corn flakes. Drop by teaspoon onto wax paper.
118. OVEN CARAMEL CORN
Cook brown sugar, butter and ... vanilla. Place popped corn and nuts in large roaster ... and cool. Store in sealed containers in a cool place.
119. CARAMEL CORN
Pour over popped corn and mix well. Bake in oven at 200 degrees for 45 minutes, turning occasionally.
120. CORN PUFF SNACK
Combine the butter, sugar, corn syrup and water and boil to ... evenly coated and pour onto waxed paper. When cool, separate into small clusters.
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