2 c. brown sugar
2 sticks butter
1/2 c. white Karo syrup
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
8 qt. popped corn
1 c. peanuts

Cook brown sugar, butter and salt for 5 minutes. Remove from stove; stir in soda and vanilla. Place popped corn and nuts in large roaster or Dutch oven; add cooked mixture. Bake at 200 degrees for 1 hour; STIR EVERY 15 MINUTES. Remove from oven and cool. Store in sealed containers in a cool place.