Caramel Corn - Recipe

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CARAMEL CORN

6 qts. popped corn

2 c. brown sugar
1 c. butter
1/2 c. white syrup

1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla

Pour over popped corn and mix well. Bake in oven at 200 degrees for 45 minutes, turning occasionally.

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