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Results 81 - 90 of about 910 for home made corn syrup
81. CARAMEL CORN
Remove kernels (unpopped corn) and place corn in ... (if needed), and syrup. Bring to a boil. ... the corn. Cool and place in metal containers.
Melt butter. Add brown sugar, syrup, molasses and salt. Bring ... Pour over popped corn and mix well. Turn into ... store in airtight container.
83. CORN FRITTERS
Mix egg, corn and flour; stir until well ... golden brown, turning once. Drain on paper towel. Serve hot with syrup. This makes about 24 fritters.
Melt butter in a 2-quart ... Add sugar, salt, syrup and dissolve on stove. Cook ... grocery bag. Pour corn into bag and add syrup ... sheets to cool. Enjoy!
85. CARAMEL CORN
Pop and keep warm at ... golden brown color. Remove from heat and add vanilla. Pour over warm corn and cool on foil. It is best if left in clumps.
86. CORN FLAKE CHEWS
Boil sugar and syrup. Add butter, peanut butter and corn flakes. Spoon onto wax paper.
Heat oven to 200 degrees, ... heat sugar, butter, corn syrup and salt, stirring until bubbly. ... every 15 minutes. Store in Tupperware. 15 cups.
88. CORN FLAKE BARS
Blend peanut butter, corn syrup, and sugar. Cook over ... bars. NOTE: Cut bars before frosting is hard, otherwise it may crack when you cut it.
Melt butter, stir in brown sugar, corn syrup and salt. Bring to a ... from oven, cool completely. Break apart. Makes about 5 quarts caramel corn.
Bring sugar and syrup to a rolling boil. Take off heat and stir in peanut butter and corn flakes. Drop from spoon onto waxed paper. Let cool.
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