1 c. chunky peanut butter
1/2 c. white corn syrup
1/2 c. white sugar
3 c. corn flakes

Blend peanut butter, corn syrup, and sugar. Cook over low heat until melted - stirring constantly. (Or melt in microwave on 50% for 2 minutes. Stir. Put in again for 2 minutes. Stir.)

Mix with crushed corn flakes. Pat into a buttered 9 x 13 inch pan.

FROSTING:

6 oz. chocolate chips
6 oz. butterscotch chips

Melt chips. Mix. Spread on bars. NOTE: Cut bars before frosting is hard, otherwise it may crack when you cut it.