1 stick butter
1 1/2 c. crushed corn flakes
3 tbsp. sugar
1 c. chopped nuts
1 pkg. either butterscotch chips or chocolate chips
1 c. coconut
1 can Bordens condensed milk

In 9 x 13 inch pan melt the butter, add the corn flakes, pat down. Sprinkle over the corn flakes, the sugar then the chips and over the chips the coconut then pour the milk over top. Bake at 350 degrees for 20 minutes. (Warm the milk in hot water to make it pour easier.