1 lg. onion, chopped
1 sm. can green chopped chilies
1 can mushroom soup
1 can cream of chicken soup
2 c. grated cheese
1 cooked chicken, cut in bite-sized pieces
Salt to taste
1 doz. corn tortillas
1 c. milk

Mix onions and chilies together, mix with soups and milk. Add chicken. Cut tortillas in 1/4 softer in hot fat. Place layer of tortillas in greased baking dish, then layer of chicken mixture, layer of cheese. Continue until all is used. Sprinkle grated cheese on top. Bake in 350 degree oven 30-40 minutes. Freezes well.