4 cooked chicken breasts (skinned), diced
6-10 corn tortillas
1/2 lb. grated cheddar cheese
1 can cream of celery soup
1 can cream of mushroom soup
1 c. sour cream
1/2 c. diced onion
1 sm. can peeled, diced green chilies

Mix soups, sour cream, chilies and onion. Layer tortillas, diced chicken, soup mixture and cheese. Continue with layers until remaining ingredients are used. Cook in oven until hot and bubbly.