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Results 91 - 100 of 149 for sauteed carrots
91. CHICKEN STEW
Remove skin from chicken breasts and all visible extra fat. Start with chicken and water first. Add vegetables as they are prepared in ...
Cut beef into bite sized ... In large skillet, saute onions, garlic and cut up ... 2 hours. Add carrots, reserved onions and bacon. ... with parsley. Serves 6.
93. CARROT CASSEROLE
Mix above ingredients. Layer carrots, cubes, carrots, cubes. Bake, uncovered at 350 degrees for 25 minutes.
Trim excess fat from meat. ... of Rice. Cut carrots in quarters lengthwise and in ... rice, or noodles. (I prefer noodles.) Yield 6-8 servings.
Cut beef into cubes and brown in hot fat. Add onion, cook until wilted. Sprinkle flour and stir to blend. Add wine, bouillon, undrained ...
Cook broccoli under tender, then chop. Drain and reserve liquid. Melt butter in saucepan, add flour and blend. Add drained liquid plus ...
Clean broccoli and cut into spears. Peel and slice carrots, diagonally or straight. Slice ... heat until desired tenderness or about 15 minutes.
98. SQUASH CASSEROLE
Combine melted butter and dressing ... squash, soup, sour cream, carrot, and onions. Pour into baking dish. Bake at 350 degrees 20 to 30 minutes.
99. HARVEST SOUP
In 4 quart kettle saute celery, carrots, onions and garlic in ... When both are sauteed add hamburger mixture to kettle. ... until macaroni is tender.
100. EASY STEW
Put all ingredients in casserole with tight lid. Bake 4 hours at 275 degrees.
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