CRUST:

3 oz. cream cheese
1 stick butter
1 c. plain flour

FILLING:

1/4 c. brown sugar
2 tbsp. butter, softened
1 tsp. vanilla
1 egg
1/4 tsp. salt
3/4 c. pecans

Mix first 3 ingredients and divide to fit in small tart pans or muffin pans for crust. Mix remaining ingredients and put into crust. Bake at 325 degrees for 20 minutes.