CRUST:

3 oz. pkg. cream cheese, softened
1 soft stick butter
1 c. flour

Combine with fork, mix and chill for 1 hour. Divide and press into pans.

FILLING:

1 egg
3/4 c. brown sugar
1 tbsp. soft butter
1 tsp. vanilla
2/3 c. broken pecans

Stir until mixed. Put filling into shells. Bake at 325 degrees for 20 to 25 minutes. Makes 2 dozen.