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Results 11 - 20 of 50 for tassie crust
Beat together cream cheese and ... Fill each pre-molded crust 3/4 way full. Bake in ... oven 25-30 minutes until slightly brown. Makes 4 dozen.
Use small cup cake pans. Blend cream cheese, butter and flour. Chill for a few minutes. Shape into balls. Press dough on bottom and sides ...
13. TASSIES
Blend together cream cheese, butter and flour and shape into 1 inch balls. Press each ball into a mini muffin cup pan to line each cup. ...
14. PECAN TASSIES
Mix together and wrap in plastic wrap. Chill for 2 hours or overnight. Make small balls with dough, about 30. Press into miniature muffin ...
15. PECAN TASSIES
Beat butter and cream cheese until smooth. Add flour. Mix to form a soft dough. Chill at least 1 hour or overnight. Preheat oven to ...
Mix crust ingredients. Chill at least 2 ... ingredients. Fill each crust 3/4 full. Bake at 325°F for 25 minutes. Cool. Remove from pan. Makes 24.
17. PECAN TASSIES
Mix and put in small ... together. Pour over crust in muffin tins. Bake at ... minutes, then at 250 degrees for 10 minutes. Yield: 24 tassies.
18. PECAN TASSIES
Mix well and form into 24 small balls. Press into tiny muffin pans, making a thick base at bottom and a slight rim around top edge. Mix all ...
19. PECAN TASSIES
Take biscuit or round cookie ... from each pie crust. Fit into mini-muffin tins. ... for about 25 minutes. Cool in pans, then remove to racks.
20. NUT TASSIES
Mix ingredients together; press in ... minutes at 250 degrees. NOTE: You usually have to double the filling recipe to have enough to fill the crusts.
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