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Results 21 - 30 of 50 for tassie crust
21. TEA TIME TASSIES
Form dough into 24 balls and press into muffin pans. Fill with 1 teaspoon of filling. Bake at 350 for 25 minutes.
22. TEA TIME TASSIES
Combine: Crust: Cheese and butter at ... Filling: Divide filling among pastry cups and bake at 325 degrees for 25 minutes. Cool and remove from pan.
23. TEA TIME TASSIES
Mix butter, flour and cream cheese. Make 24 balls. Press balls into small muffin tins. Build up sides. Mix together filling ingredients to ...
24. PECAN TASSIES
Mix crust ingredients together and chill slightly. ... ingredients together. Fill all cups 3/4 full. Bake in a 350 degree oven for 20-25 minutes.
25. PECAN TASSIES
CRUST: Blend softened cream cheese ... pecans. Pour into crust. Bake for 20 to 25 minutes at 350 degrees. Cool before removing from pans. Yields 24.
26. PECAN TASSIES
Line mini tart pans with crust. Fill 2/3 full with ... nuts. Bake at 350 degrees for 15 to 20 minutes. Gently remove from pan and allow to cool.
27. PECAN TASSIES
Mix well, refrigerate 1 hour. Makes 24 small balls. Press into small muffin tins. Don't grease pans. Put 1/2 teaspoon nuts in each shell, ...
28. PECAN TASSIES
Beat eggs with brown sugar, ... and pecans. Make crust by sifting and measuring flour; ... wire racks. When cool remove from pans. Can be frozen.
29. PECAN TASSIES
Grease tart pans and preheat oven to 325 degrees. Blend butter, cream cheese and flour well. Divide and roll into 24 balls. Shape into tart ...
30. PECAN TASSIES
Mix ingredients for crust and refrigerate for 30 minutes. ... 3/4 full for crusts. Use a mini-muffin pan. Cook at 325 degrees for 25-30 minutes.
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