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Results 31 - 40 of 50 for tassie crust
31. TEA TIME TASSIES
You make these in two ... by dividing the crust dough into 24 balls and ... 350 degree oven. Cool and remove from pans, dust with powdered sugar.
32. TEA TIME TASSIES
Combine all crust ingredients and form into a ... thoroughly combined. Fill muffin tins 2/3 full. Bake at 325 degrees until brown. Yield: 60 cookies.
33. PECAN TASSIES
Mix first three ingredients to make crust. Chill. Roll crust into ... 400°F for 10 minutes, then turn to 350°F until done. Makes about 2 dozen.
Mix crust ingredients into a dough and ... ingredients together and pour into crusts in gem pans. Bake 45 minutes at 325 degrees. Makes 24 tassies.
35. PECAN TASSIES
Crust: Reserve 1 tablespoon butter ... and put in crust filling about 3/4 full. Bake 20-30 minutes in 350 degree oven. Makes about 24 tassies.
Crust: Cut butter into flour ... cup. Bake 10-12 minutes in a 400-425 degree oven. Cool before removing from pans. Makes about 3 dozen tiny tarts.
37. PECAN TASSIES
Cream cheese and butter. Add ... look like pie crust. Beat eggs slightly, add ... crusts with filling. Bake at 325 degrees for 20 to 30 minutes.
38. TASSIES
Mix dough, (butter, cream cheese, ... bottom of each crust. Set aside. Beat 1 ... degrees, then reduce heat to 250 degrees for another 10 minutes.
Mix crust ingredients. Chill at least 2 ... filling ingredients. Fill each crust 3/4 full. Bake at 325 degrees for 25 minutes. Cool. Remove from pan.
40. PECAN TASSIES
Cream together butter, cream cheese and flour. Make crust in greased tins. Mix remaining ... together. Pour on crust. Bake at 350 degrees for 1/2 hour.
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