1/2 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
1 c. flour

Cream cheese and butter. Add flour. Chill, about an hour. Form into 1 1/4 inch balls, flour and press into small size muffin tins and shape to look like pie crust.

FILLING:

2 eggs
1 1/2 c. light brown sugar
2 tbsp. butter, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped pecans

Beat eggs slightly, add brown sugar and butter. Mix well. Add other ingredients and blend. Fill crusts with filling. Bake at 325 degrees for 20 to 30 minutes.