12 oz. fresh spinach
1/4 c. safflower oil
1 to 2 tbsp. sugar
Dash of pepper
Dash of tabasco
2 tbsp. sesame seeds
2 tbsp. salad vinegar
2 tbsp. minced green onion
1 tsp. salt
1 pt. sliced strawberries

Wash spinach, discard stems; dry and tear into bite size pieces. Wrap in toweling and refrigerate. Toast sesame seeds on pie pan, in 350 degree oven about 10 minutes until golden; cool. Combine oil, vinegar, sugar, onion, salt, pepper and tabasco in covered container until sugar dissolves; refrigerate. To serve: in salad bowl, toss dressing into spinach and sesame seeds. Gently toss in strawberries. Delicious and very attractive to serve.