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Results 101 - 110 of 236 for buttered vegetable
101. PEANUT BUTTER STEW
Steam or boil the sweet ... small amount of vegetable stock or water and simmer ... juice and peanut butter. Stir well. Simmer on ... or millet. Serves 4-6.
Preheat oven to 400 degrees. ... each of peanut butter and jelly in center of ... Can freeze them individually and heat gently in toaster oven.
Combine flour, water and starter ... Grease lightly with vegetable shortening or oil. "When a ... Serve with Sorghum Butter, if desired. Recipe makes ... apples or ice cream.
104. BUTTER CREAM ICING
Cream butter and shortening with electric mixer. ... tablespoons of milk. Also, double your recipe to be sure you have enough to complete your project.
105. PEANUT BUTTER ACORNS
Cream butter, peanut butter and vanilla ... flattened). Store in the refrigerator. Let stand out a short time before serving. Yield: 6 to 8 dozen.
1. Mix flour, baking soda, ... on rack and cool completely. Cinnamon Butter: Mix 1/2 cup softened butter and 1 teaspoon cinnamon until blended.
107. PEANUT BUTTER BARS
Mix shortening, butter, peanut butter, sugars, and ... pan. Bake at 375 degrees for 20 minutes or until lightly browned. Cool and cut in squares.
108. BUTTER CREAM ICING
Cream butter and shortening with electric mixer. ... in an air tight container can be stored up to 2 weeks. Re-whip before using. Yield: 3 cups.
109. BUTTER CREAM ICING
Cream shortening and butter. Add part of powdered ... cake icing add more milk (1/2 teaspoon). To decorate with icing add 1/2 teaspoon less milk.
110. PEANUT BUTTER SOUP
Mince the vegetables and sauté them in some of the butter or oil. Heat chicken stock. ... with crumbled bacon or pickle relish. Serves 6 to 8.
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