REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PUMPKIN-ORANGE BREAD WITH CINNAMON BUTTER | |
3 c. flour 1 tsp. baking soda 3/4 tsp. baking powder 3/4 tsp. salt 1 1/4 c. sugar 1 c. vegetable oil 3 eggs 1 (16 oz.) can pumpkin 1 tbsp. grated orange peel Cinnamon butter 1. Mix flour, baking soda, baking powder and salt. 2. Beat sugar and oil until well blended. Beat in eggs, 1 at a time until fluffy. Beat in pumpkin. 3. At low speed gradually add flour mixture until blended. Stir in orange peel. 4. Turn into greased 6 to 8 cup fluted tube pan. 5. Bake at 350 degrees for 50 to 60 minutes. Cool 5 minutes. Invert on rack and cool completely. Cinnamon Butter: Mix 1/2 cup softened butter and 1 teaspoon cinnamon until blended. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |