Very good! I made it with linguine and served with some sauteed shrimp.

I did a few variations, though:

I squeezed the plum tomatoes in my hands to make them into small chunks, and didn't add the fluid from the can - I then let it reduce a bit before adding the cream, it was very thick and very, very, very flavorful.

I also used some dashes of white wine a few times, though in the first place only because I was distracted and had to cool the pan before the garlic would burn.

I forgot the cheese, and it was still amazing!

My husband and I loved this! I didn't use the bacon or red pepper but I sauteed sliced portabella mushrooms and added them with the cream and tomatoes. I also used cheese tortellini instead of bowtie pasta..delicious!!

Made it twice, came out great both times! I took it easy on the red pepper and the onion, and it still had enough kick to it. I highly recommend!

I cook very rarely, and found this super easy to make. I skipped the bacon, and added a little olive oil and white wine. I used turkey meatballs and fettuccini also. Delicious!

This is an absolutely delicious plate! Followed recipe exactly, prefect flavor. I added baked salmon flaked on top with Parmesan cheese. All flavors combined to die for! Friends and family request this meal all the time.